Nose-to-tail Village Butcher Shop Makes a Play for Fussy Upper Westside Carnivores

By Dinavie S. Salazar Originally published on Gael Greene's Insatiable Critic. Hudson & Charles, the prize-winning nose-to-tail West Village butchers, will plant a new seed on the Upper West Side to sell their local, sustainable grass-fed meats. J. Fox and Kevin Haverty, the bearded proprietors of a tiny, celebrated neighborhood butchery, are counting on this…

All Things Cider: Staff Picks

By the Heritage Radio Network staff Originally published on Heritage Radio Network. October 20, 2016   It’s fall in New York City. For us, that means the Chelsea boots and knit scarves are out, neighborhood rats have agreed to make themselves scarce, and beverages have gone from cold-brewed, rose-colored, and light, to warming, spirituous, and –…

Panorama Festival Food Scene Reflects the New York Hustle

By Dinavie Sanchez Salazar Originally published on Heritage Radio Network and Huffington Post. August 5, 2016 The July 22-24 weekend, New York’s premier food purveyors rallied to feed attendees of the inaugural Panorama festival, named after “the Panorama of the City of New York, a nearly 10,000–square-foot to-scale model of the city located in Queens Museum,”…

Here’s Your Spring 2016 Food Conference Round-up

By Dinavie Sanchez Salazar Originally published on Heritage Radio Network. May 18, 2016 Spring is the season for food conferences, and there are quite a few of them! With myriad opportunities to put your finger on the pulse, you could find yourself in food nerd heaven. There are SO MANY events, some spanning multiple days,…

Coachella Music & Arts Festival Invites You to the Table

By Dinavie Sanchez Salazar Originally published on Heritage Radio Network. April 29, 2016 It’s a highly anticipated event. Every year, thousands of people pour into the California desert for the Coachella Music & Arts Festival with the promise of great music and a good time. The buzz is inescapable. When Coachella’s music lineup is announced,…