Nose-to-tail Village Butcher Shop Makes a Play for Fussy Upper Westside Carnivores

By Dinavie S. Salazar Originally published on Gael Greene's Insatiable Critic. Hudson & Charles, the prize-winning nose-to-tail West Village butchers, will plant a new seed on the Upper West Side to sell their local, sustainable grass-fed meats. J. Fox and Kevin Haverty, the bearded proprietors of a tiny, celebrated neighborhood butchery, are counting on this…

Here’s Your Spring 2016 Food Conference Round-up

By Dinavie Sanchez Salazar Originally published on Heritage Radio Network. May 18, 2016 Spring is the season for food conferences, and there are quite a few of them! With myriad opportunities to put your finger on the pulse, you could find yourself in food nerd heaven. There are SO MANY events, some spanning multiple days,…